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Sample preparation for this project was conducted utilizing the S-TrapTM spin micro column digestion method by PROTIFI.
The full protocol with reagents and solutions can be found here.
Samples were additionally desalted with PierceTM C18 Spin Tips according to manufacture specification.
The full protocol can be found here.
Sample preparation for this project was conducted utilizing the S-TrapTM spin mini column digestion method by PROTIFI.
The full protocol with reagents and solutions can be found here.
Samples were additionally desalted with PierceTM C18 Spin Tips according to manufacture specification.
The full protocol can be found here.
The FASP Protocol is detailed below.
Solutions and Reagents
UA: 8 M urea in 100 mM ABC pH 8.0.
IAA solution: 500 mM iodoacetamide in UA buffer
DTT solution: 100 mM DTT in UA buffer
50 mM ABC in water.
0.1% FA in water.
0.02% Protease Max
Trypsin in 25mM ABC
Protocol
Samples were additionally desalted with PierceTM C18 Spin Tips according to manufacture specification.
The full protocol can be found here.
Sample preparation for this project was conducted utilizing a modified FASP protocol with three fractions including the cellular, soluble ECM, and the insoluble ECM factions.
The 3-fraction ECM protocol for extraction is detailed below.
Buffers
HS Buffer: 50mM Tris-HCl (pH 7.4), 0.25% CHAPS, 25mM EDTA, 3M NaCl
sECM Buffer: 6M Gnd-HCl, 100 mM ABC pH 9.0
NH2OH Buffer (1 M NH2OH-HCl, 4.5 M guanidine-HCl, 0.2 M K2CO3, pH adjusted to 9.0 with NaOH)
iECM Buffer: 6M guanidine hydrochloride, 100mM ABC pH 9.0, 1M K2CO3, 50% NaOH (w/v)
Protocol
The FASP Protocol is detailed below.
Solutions and Reagents
UA: 8 M urea in 100 mM ABC pH 8.0.
IAA solution: 500 mM iodoacetamide in UA buffer
DTT solution: 100 mM DTT in UA buffer
50 mM ABC in water.
0.1% FA in water.
0.02% Protease Max
Trypsin in 25mM ABC
Protocol
Samples were additionally desalted with PierceTM C18 Spin Tips according to manufacture specification.
The full protocol can be found here.
Data collection was carried out on a Q Exactive HF Mass Spectrometer (ThermoFisher Scientific) coupled with an Easy nLC 1000 (ThermoFisher Scientific) liquid chromatography–mass spectrometry (LC–MS) interface.
Sample Type | Separation Gradient |
Biofluids, Tissues, and Cell cultures | 4% buffer B for 3 min, followed by a linear gradient 4 to 32% buffer B from 3 to 102 min, 32 to 55% buffer B from 102 to 107, 55 to 95% buffer B from 107 to 108. Flow at 95% buffer B was maintained from 108 for 117 min to remove the remaining peptides. |
Data collection was carried out on a Fusion Lumos Tribrid mass spectrometer (Thermo Fisher Scientific) coupled to an EASY-nLC 1200 (Thermo Fisher Scientific) through a nanoelectrospray liquid chromatography–mass spectrometry (LC–MS) interface.
Sample Type | Separation Gradient |
---|---|
Biofluids and Tissues | 6% buffer B from 0 to 3 min, followed by a linear gradient from 6 to 42% buffer B from 3 to 105 min. Gradient elution was followed by a linear increase to 55% buffer B from 105 to 110 min and further to 95% buffer B from 110 to 111 min. Flow at 95% buffer B was maintained from 111 to 120 min to remove the remaining peptides. |
Cell (Cell culture and ECM extraction) | 6% buffer B from 0 to 3 min, followed by a linear gradient from 6 to 42% buffer B from 3 to 105 min. Gradient elution was followed by a linear increase to 55% buffer B from 105 to 110 min and further to 95% buffer B from 110 to 111 min. Flow at 95% buffer B was maintained from 111 to 120 min to remove the remaining peptides. |
sECM (ECM extraction only) | 6% buffer B from 0 to 3 min, followed by a linear gradient from 6 to 36% buffer B were utilized from 3 to 105 min. Gradient elution was followed by a linear increase to 55% buffer B from 105 to 110 min and further to 95% buffer B from 110 to 111 min. Flow at 95% buffer B was maintained from 111 to 120 min to remove the remaining peptides. |
iECM (ECM extraction only) | 6% buffer B from 0 to 3 min, followed by a linear gradient from 6 to 24% buffer B were utilized from 3 to 105 min. Gradient elution was followed by a linear increase to 55% buffer B from 105 to 110 min and further to 95% buffer B from 110 to 111 min. Flow at 95% buffer B was maintained from 111 to 120 min to remove the remaining peptides. |
Data collection was carried out on a TIMS Q-TOF mass spectrometer (Bruker Daltonics) coupled with an Evosep One liquid chromatography-mass spectrometry (LC-MS) interface.
Data collection was carried out on a TIMS Q-TOF SCP mass spectrometer (Bruker Daltonics) coupled with a nanoElute liquid chromatography-mass spectrometry (LC-MS) interface.
Sample Type | Separation Gradient |
---|---|
Biofluids, Tissues, Cell cultures | a linear gradient from 4 to 25% buffer B from 0 to 60 minutes, followed by a linear gradient from 25 to 35% buffer B from 60 to 79.5 minutes. Gradient elution was followed by a linear increase to 95% buffer B from 79.5 to 82.0 minutes. Flow at 95% buffer B was maintained from 82.0 to 90 min to remove the remaining peptides. |
Data for this project was analyzed with the MSFragger utilizing the following parameters.
Instrument | Precursor Tolerance (ppm) | Fragment Tolerance (ppm) |
---|---|---|
QE HF | ±10 | 15 |
Fusion | ±10 | 15 |
timsTOF | ±15 | 25 |
SCP | ±15 | 25 |
Database | Scientific Name | Proteome ID |
---|---|---|
Swiss-Port | Homo sapiens | UP000005640 |
Swiss-Port | Mus musculus | UP000000589 |
Data for this project was analyzed with the PEAKS X Pro version 10.6 (Bioinformatics Solutions, Inc.) utilizing the following parameters.
Instrument | Precursor Tolerance (ppm) | Fragment Tolerance (ppm) |
---|---|---|
QE HF | ±10 | 15 |
Fusion | ±10 | 15 |
timsTOF | ±15 | 25 |
SCP | ±15 | 25 |
Database | Scientific Name | Proteome ID |
---|---|---|
Swiss-Port | Homo sapiens | UP000005640 |
Swiss-Port | Mus musculus | UP000000589 |