Emily Hill, PhD, RDN
Instructor/Fellow - Pediatrics Nutrition
Dr. Emily Hill is a Research Instructor/Fellow and Registered Dietitian Nutritionist (RDN) in the Department of Pediatrics, Section of Nutrition. She completed her PhD in Health and Rehabilitation Sciences with a Graduate Interdisciplinary Specialization in Biomedical, Clinical, and Translational Science at The Ohio State University in 2021. Her research interest centers on the need to more precisely define the relationship between dietary intakes and cardiometabolic health in the context of noncommunicable disease in order to design, optimize, evaluate, and implement sustainable behavioral interventions to improve health and enhance longevity. Her research program: 1) rigorously develops and tests interventions to improve adherence to evidence-based guidelines for lifestyle behaviors such as diet, physical activity, and body weight and 2) incorporates -omics approaches to predict and evaluate response to behavioral interventions.
Current Research Studies